Gluten Free Buckwheat Banana Pancakes ♡

I posted a picture of these gorgeous banana pancakes I made on Instagram and thought I had to share them with you!

I am not allergic to gluten but I am currently on a Gluten free diet and vegan 5 days a week. This recipe is not vegan but all you would need to do is switch the eggs to an egg substitute. You can also switch buckwheat flour to regular flower. 

Ingredients:

1.  2 Ripe bananas 
2. 1 Egg
3. Coconut oil
4. Cinnamon (optional)
5. Desiccated coconut (optional)
6. Coconut milk/almond milk/ regular milk
7. 1 Cup Buckwheat flower
8. Porridge oats (optional)
9. Mushed berries (optional) 
10. Any fruit/seeds for decoration

Methord:

1. Mash up two bananas in a bowl with a fork. 
2. Add one egg and stir till you get a lumpy consistency.
3. Add your one cup of buckwheat flower (or regular flower) to your mixture and keep stirring till you get a batter like consistency.
4. Add the oats and mushed berries now if you choose to include them.
5. Add your coconut milk slowly into the mixture till you feel its the right consistency.
6. Add a pinch of cinnamon and your desiccated coconut.
7.  Add your oil into the pan and they are ready to go!

BLOGLOVIN' | TWITTER | INSTAGRAM